Thank you Mark and Joanna
This ridiculous page is where I post all my photos of food. Whether I prepare it, order it from a restaurant, or buy it from a vending machine - you'll see it here. Enjoy!
Sunday, April 30, 2017
Saturday, April 29, 2017
Irish cookbooks
Here's a tip - you can buy all of these books thru Amazon for a penny each plus shipping. I think they all came to four bucks a piece. All excellent books.
Moroccan cigars
Purchased from tavlin market, Bellmore Long Island. Minced meat inside a tasty dough. Delicious. The kids loved them as an after school snack.
Friday, April 28, 2017
Bacon on a wire rack
This is a really great way to cook bacon. You don't get all the splatter on the stove top. You need a baking sheet and a wire rack. Preheat the oven to 400°F and put the bacon on the middle rack. This was a very thick cut bacon so it took about 20 or 30 minutes to fully cook.
Cast iron pizza - again
I had some dough left over from the last time I made this. Kept it in the freezer. Finally used it up. 550°F middle rack. Pre-cooked ago in olive oil for about five minutes. Put on whatever kind of sauce you want. I did a vegetable pesto and another with pizza sauce and crumbled sausage and pepperoni. Put whatever toppings you want. Throw them back in the oven for another 6 to 8 minutes.
From last St. Patrick's Day
Made a nice Irish breakfast. All the rashers, white pudding and bangers are from Tommy Molononeys.
Wednesday, April 26, 2017
Sunday, April 23, 2017
Saturday, April 22, 2017
Friday, April 21, 2017
Cast Iron Pizza
Finally made some cast-iron pizza for the family. I don't think I can eat pizzeria pizza anymore.