Cast iron pizza - again

I had some dough left over from the last time I made this. Kept it in the freezer. Finally used it up. 550°F middle rack. Pre-cooked ago in olive oil for about five minutes. Put on whatever kind of sauce you want. I did a vegetable pesto and another with pizza sauce and crumbled sausage and pepperoni. Put whatever toppings you want. Throw them back in the oven for another 6 to 8 minutes.