I grilled up some asparagus but it's not in the pictures. Anyway, I made a nice crust on the salmon with Panko breadcrumbs, regular breadcrumbs and a whole bunch of spices.
I think the shrimp was my favorite. I just grilled them in a cast-iron pan. I put a little lemon juice on them and then coated them with a barbecue rub. Into the pan with some butter and they came out fantastic
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