Tuesday, September 19, 2017

Spinach and tomato frittata 

This was awesome. Whipped up 8 eggs and a splash of milk. Added sautéed spinach, sea salt, sumac and halves cherry tomatoes. Pan fried in a 10" pan on stovetop on medium for a few minutes. Then into the oven on broil... not too close to the top of the oven. It browned up a bit and I removed from oven. I sliced them into quarters and let cool. The next day I added mild cheddar to the top and tossed them into the toaster oven. Delicious. 


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