Tuesday, March 31, 2015
I was cooking dinner one day and realized I hadn't eaten anything for lunch. I threw some lettuce into a bowl and added a can of octopus. Sea salt, fresh pepper, olive oil, lemon juice and black and white sesame seeds. A little semolina bread. Glass of red. Perfect.
The way to make turkey cutlets is to brine them first. I cooked them gently in the frying pan for the kids with olive oil and some sea salt. Then I added some fresh chopped Italian parsley. Served them with basmati rice with cooked carrots and raisins and some seared cauliflower.
Had bear for the first time. I didn't cook this. My buddy nick made it. The penne alla vodka was over the top. Then the bear just sent it all over the moon. On the right is bear steak. On the left of the plate are some bear jalepeno poppers. Don't ask. Insane.
This was so succulent. I made some of the best oven roasted baby red potatoes with elk steaks. The steaks were in the crock from 9am till 7pm. They marinated in soy sauce and hoisin sauce for 48 hours first. The tiny white onions were the icing on the cake.
I made this easy - frying pan with olive oil. A little sea salt and fresh black pepper. I mixed in some Charissa seasoning while it was still hot in the pan an plated it with toasted black and white sesame seeds. Of course the colossal shrimp was better than the smaller ones but it's still makes a great dish either way.