This was similar to my Irish venison stew. This time I used boneless short ribs
Saturday, October 28, 2017
This is definitely my new favorite way for cooking ribs. I braised these in my Dutch oven for about three hours and then they were put on a wire rack under the broiler for a few minutes each side with a healthy glazing of barbecue sauce. They were fall off the bone tender and super delicious
Tuesday, October 24, 2017
Tuesday, October 17, 2017
Tuesday, October 10, 2017
I bought this bread in the store. It’s not anything as close to fresh made but it’s still pretty damn good. I rubbed it with olive oil and threw on some fresh tomato, red onion and fresh mozzarella. Of course just a little sea salt and crushed red pepper as well. Threw it in the toaster oven for about 15 minutes. It was a terrific lunch
Wednesday, October 4, 2017
Tuesday, October 3, 2017
Got some porterhouse steaks from my favorite butcher shop on Long Island – Main Street Meats in Farmingdale. Sign up for their emails. Get weekly notifications on their sale items. I got these on sale for a great price and they were delicious. I Served them with blackened sweet carrots.
Sunday, October 1, 2017
Saturday, September 30, 2017
Wednesday, September 27, 2017
I grilled up some asparagus but it's not in the pictures. Anyway, I made a nice crust on the salmon with Panko breadcrumbs, regular breadcrumbs and a whole bunch of spices.
I think the shrimp was my favorite. I just grilled them in a cast-iron pan. I put a little lemon juice on them and then coated them with a barbecue rub. Into the pan with some butter and they came out fantastic
Tuesday, September 19, 2017
This was different but super easy and really great. I took a bunch of seasoning and sauces along with 2 bottles of beer and chopped onion and threw a rack of ribs that I segmented into thirds and slowly braised them in the Dutch oven till super tender but not quite falling off the bone. Then I put them over the coals and glazed with BBQ sauce. I have to say - these were excellent.