Made a whole bunch of these for me and the wife for the week. Really tasty. Got some homemade Greek style salad dressing and taziki sauce and sliced up some pita bread but they’re not in the photos
Tuesday, October 10, 2017
I bought this bread in the store. It’s not anything as close to fresh made but it’s still pretty damn good. I rubbed it with olive oil and threw on some fresh tomato, red onion and fresh mozzarella. Of course just a little sea salt and crushed red pepper as well. Threw it in the toaster oven for about 15 minutes. It was a terrific lunch
Wednesday, October 4, 2017
Tuesday, October 3, 2017
Got some porterhouse steaks from my favorite butcher shop on Long Island – Main Street Meats in Farmingdale. Sign up for their emails. Get weekly notifications on their sale items. I got these on sale for a great price and they were delicious. I Served them with blackened sweet carrots.
Sunday, October 1, 2017
Saturday, September 30, 2017
Wednesday, September 27, 2017
I grilled up some asparagus but it's not in the pictures. Anyway, I made a nice crust on the salmon with Panko breadcrumbs, regular breadcrumbs and a whole bunch of spices.
I think the shrimp was my favorite. I just grilled them in a cast-iron pan. I put a little lemon juice on them and then coated them with a barbecue rub. Into the pan with some butter and they came out fantastic
Tuesday, September 19, 2017
This was different but super easy and really great. I took a bunch of seasoning and sauces along with 2 bottles of beer and chopped onion and threw a rack of ribs that I segmented into thirds and slowly braised them in the Dutch oven till super tender but not quite falling off the bone. Then I put them over the coals and glazed with BBQ sauce. I have to say - these were excellent.
This was awesome. Whipped up 8 eggs and a splash of milk. Added sautéed spinach, sea salt, sumac and halves cherry tomatoes. Pan fried in a 10" pan on stovetop on medium for a few minutes. Then into the oven on broil... not too close to the top of the oven. It browned up a bit and I removed from oven. I sliced them into quarters and let cool. The next day I added mild cheddar to the top and tossed them into the toaster oven. Delicious.