Tuesday, October 10, 2017

Naan bread

I bought this bread in the store. It’s not anything as close to fresh made but it’s still pretty damn good. I rubbed it with olive oil and threw on some fresh tomato, red onion and fresh mozzarella. Of course just a little sea salt and crushed red pepper as well. Threw it in the toaster oven for about 15 minutes. It was a terrific lunch


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