Sunday, May 14, 2017

Mother's Day cooking

I cooked up some good stuff again this year. Prosciutto wrapped Bosc pears grilled in the cast iron with some Maldon salt and pepper 

Marinated shrimp also grilled in the cast iron with sauce vierge 

Osso bucco with potatoes anna 

Monday, May 8, 2017

Books from The Ginger Pig

These books are awesome. Tim Wilson is a genius. These are packed with tons of information about raising animals, farm life and of course cooking. Highly recommended 

Oven roasted pork belly over vegetables

This recipe was loosely based on a recipe from the ginger pig meat book. This cooked slowly for about six hours. Delicious and very inexpensive.