This ridiculous page is where I post all my photos of food. Whether I prepare it, order it from a restaurant, or buy it from a vending machine - you'll see it here. Enjoy!
I cooked up some good stuff again this year. Prosciutto wrapped Bosc pears grilled in the cast iron with some Maldon salt and pepper
Marinated shrimp also grilled in the cast iron with sauce vierge
Osso bucco with potatoes anna
These books are awesome. Tim Wilson is a genius. These are packed with tons of information about raising animals, farm life and of course cooking. Highly recommended
This recipe was loosely based on a recipe from the ginger pig meat book. This cooked slowly for about six hours. Delicious and very inexpensive.