Tuesday, June 27, 2017

Bacon wrapped pork loin

This was pretty good. I cooked it in the smoker but finished it off on a cast iron grill plate so the bacon would crisp a little more. 

Also smoked some veal shanks with it. I had them left over from Mother's Day sitting in the freezer. Personally, I won't smoke them anymore. I will stick to braising them in a cast-iron Dutch oven. 

The family loved the bacon wrapped pork loin. A couple of my sons friends stayed for dinner and they seem to enjoy it also. 

Had some leftover bacon so I made some caramelized endives sprinkled with crumbled bacon. It was delicious. 

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