This was pretty good. I cooked it in the smoker but finished it off on a cast iron grill plate so the bacon would crisp a little more.
Also smoked some veal shanks with it. I had them left over from Mother's Day sitting in the freezer. Personally, I won't smoke them anymore. I will stick to braising them in a cast-iron Dutch oven.
The family loved the bacon wrapped pork loin. A couple of my sons friends stayed for dinner and they seem to enjoy it also.
Had some leftover bacon so I made some caramelized endives sprinkled with crumbled bacon. It was delicious.