Tuesday, September 19, 2017

Salads

I've been making a lot of salads lately for me and the wife to take to work. Trying to cut down on the carbs and take out food. Trying everything from simple chef salads to Moroccan chicken and Middle Eastern shrimp. Anyway these are some photos of salads from the past few weeks


Southwest salad with fajita chicken and chorizo over Romain. Black beans and corn, red onion and orange pepper. I topped it with some tortilla strips which are not in this picture

This was a mix of different greens and shrimp season with middle eastern spices.

This is the same salad as the Middle Eastern one only this one has garlic and dried herbs on the shrimp. 

This was a simple chef salad with turkey and a delicious Dutch Gouda. 

Moroccan chicken with mixed greens

  1. I had some leftover elk meat. I think this was with baby arugula and some other stuff

Baby spinach and endive with thinly sliced apple. Also threw in some Gorgonzola. 



Endive and onion salad with sliced red apple and pecans. I mixed up a delicious Dijon vinaigrette for it. 

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