Tuesday, January 13, 2015

Fettuccine with crab pesto and broiled lobster tails

I made a killer meal tonight. Added some parmegiano oregianno to the fettuccine while it was still hot. My first time doing lobster tails like this. The shrimp and scallops over baby arugala and baby spinach was also a first. The shrimp were stuffed with blue cheese and wrapped with bacon. Awesome. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.