Sunday, January 11, 2015

Shrimp oreganata with swordfish steaks

Cooked this up for me and the wife the other night. I'll have to post the full step by step recipe for the shrimp someday. The kids loved the swordfish - I seared it in a pan before going in the oven. Maybe 2 minutes a side. In the oven at 425 for maybe 10 minutes. I soaked it in olive oil and fresh parsley a few hours. After searing, I added crushed garlic, sea salt, lemon pepper, and chopped sun dried tomatoes. It was excellent. I'll make it again but maybe in the summer on the grill. 

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